5/2/2023 0 Comments Hot brown brown hotel![]() ![]() These days, the Brown Hotel has become synonymous with the tasty entrée and estimates making between 400 and 500 each week. So one day Chef Fred Schmidt decided to cook up a new, mouthwatering menu item. But it wasn’t long before they grew tired of the traditional late night ham and egg suppers that were being served. When the guests finished kicking up their heels in the luxurious ballroom, they would head to the restaurant to sit back for a bite to eat. History goes that more than 1,200 guests would come each evening for the downtown hotel’s dinner and dance. It all began at Louisville’s historic Brown Hotel back in the 1920s. The legendary, open-face sandwich, which is made from Texas toast, thick-sliced turkey, cheesy Mornay sauce, crisp bacon and tomatoes, all baked until bubbling hot, was born here. ![]()
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